A Taste Adventure in the Perins Canteen
13 Oct 25

Next stop on our culinary journey… South Africa, Thursday 16th October.
Join us this Thursday for a delicious themed menu inspired by the vibrant flavours of South African cuisine. Our catering team, Caterlink, has prepared a mouth-watering selection of traditional dishes to give students and staff a true taste of the Rainbow Nation.
Menu:
Bobotie
Vegetable Malay Curry
Jollof Rice
Cape Malay Malva Pudding with Custard
All available as part of the £2.75 Meal Deal.
Discover these delicious flavours and enjoy a warming meal packed with spice, colour, and culture!